We are open Wednesday and Thursday 3.00 pm-8.00 pm
Friday and Saturday 11 a.m. - 8 p.m.
Sunday 11 a.m. - 2:30 pm for Brunch
Saturday Night Greek Specials
Beef and Rice Dolmathes
Lamb Shank ~ Orzo
(as available)
Served with cucumber and Spartan olives.
Served with cucumber and Spartan olives.
Served with cucumber and Spartan olives.
Traditional savory chicken, lemon, egg, and rice soup. Served with pita bread.
A mix of spring greens garnished with Feta cheese imported from Greece, olives from Sparta, beets, pepperocini, red onions, green peppers, tomatoes and cucumbers served with our house Greek olive oil vinaigrette dressing and pita bread.
A classic blend of fresh tomatoes, cucumbers, red onions, green peppers, olives from Sparta, Greece and Greek olive oil vinaigrette dressing. Served with pita bread.
Grilled Chicken Breast
Gyro Meat
Grilled Salmon
Grilled Shrimp
North Atlantic Cod and Fresh Shrimp, lightly breaded and fried. Served over a bed of hand-cut fries. Served with house-made coleslaw, cocktail, tarter sauce and sliced pickles.
Fresh Florida Shrimp, lightly breaded and fried. Served over a bed of hand-cut fries. Served with house-made coleslaw, cocktail and tartar sauce and sliced pickles.
Premium North Atlantic Cod, Florida Shrimp, Boston Clams and Oysters served over a bed of hand-cut fries. Served with house-made coleslaw, cocktail and tartar sauce and sliced pickles.
Fresh fried hand-breaded Boston Clam Strips. Served with hand-cut fries, along with house-made coleslaw, cocktail and tartar sauce and sliced pickles.
Fresh Oysters lightly breaded and fried. Served with house-cut fries, along with house-made coleslaw, cocktail and tartar sauce and sliced pickles.
Fresh sliced eggplant & potatoes roasted until golden brown, baked with our homemade fresh meat sauce and special spices, topped with our own Bechamel sauce. Served with a small Greek salad and pita bread.
The Greek version of fish and chips. Premium North Atlantic cod tossed in our special breading and fried until crispy golden brown. Served over a bed of our hand-cut french fries, along with coleslaw, tarter sauce, and pickle slices.
One-half organic chicken roasted with garlic, olive oil, fresh lemon and spices. Served with roasted lemon potatoes, small Greek salad and pita bread.
Our homemade meat sauce with imported special spices, sauteed with parmesan, house marinara and Greek No. 2 pasta. Topped with Feta cheese. Served with small Greek salad and pita bread.
Two marinated and grilled organic chicken breasts. Served with Greek lemon potatoes, small Greek salad and pita bread.
Marinated and grilled Non-GMO chicken on skewers over rice pilaf. Served with small Greek salad, pita bread and house-made Tzatziki sauce made with FAGE Greek yogurt.
Marinated and grilled American pork tenderloin with NO hormones and NO antibiotics on skewers served over rice pilaf. Served with small Greek salad, pita bread and house-made Tzatziki sauce made with FAGE Greek yogurt.
Served with rice pilaf, small Greek salad, pita bread and house-made Tzatziki sauce made with FAGE Greek yogurt.
A Little Sweet - A Little Savory. French Toast made with Challah bread baked right here. Layers of grilled ham, turkey and melted Swiss cheese. Dusted with powdered sugar and served with Maple syrup and sweet whipped butter. Served with hand-cut fries.
True New York fashion - House-made Corned Beef served on rye-swirl bread with tangy sauerkraut, Swiss cheese and a side of Thousand Island dressing. Served with hand-cut fries, coleslaw and sliced pickles.
A marinated and grilled chicken breast served on rye-swirl bread with melted American cheese. Served with hand-cut fries, coleslaw and sliced pickles.
An American Favorite. A char-grilled patty served on grilled rye-swirl bread with sautéed onions and melted American cheese. Served with hand-cut fries, coleslaw and sliced pickles.
Our special blend of spices, mixed with mayonnaise. Tuna from the United States, fine-cut celery and onion served on rye-swirl bread with American cheese. Served with hand-cut fries, coleslaw and sliced pickles.
Always fresh, never frozen. One-half pound mix of brisket and sirloin. Served with lettuce, tomato, onion and pickle. Served with hand-cut fries and house-made coleslaw.
Add Cheese
Add Bacon
Add Mushroom
Fresh-leaf baby spinach, imported Feta cheese and spices. Baked in delicate layers of phyllo dough. Served with a small Greek salad and pita bread.
Oven roasted potatoes with tomato, lemon, butter, olive oil and seasonings. Served with a small Greek salad and pita bread.
Seasoned rice, dill, garlic and fresh mint wrapped in grape leaves and slowly braised with lemon dill sauce. Served with a small Greek salad and pit bread.
A nice trio of our delicious vegetarian dishes - Spanakotiropita, Dolmathes, and Psiptes Patates.
Parmesan Cheese - Optional
Served with a small Greek salad and pita bread.
All prices are subject to change without notice
"Brunch is breakfast without an alarm clock."
Deluxe French Toast
Served with fresh whipped cream, fresh Strawberries, Blackberries, Raspberries and Blueberries - dusted with powdered sugar
~Add (3) piece side of hickory smoked bacon
French Toast
Our own homemade Challah bread dipped in a tasty egg
And cinnamon mix and dusted with powdered sugar
~Add (3) piece side of hickory smoked bacon
Eggs Benedict
Buttery, Lemony and Creamy. Three poached eggs served on top of a grilled sourdough English muffin layered with Canadian bacon, smothered with our savory hollandaise sauce. Served with home fried potatoes.
Corned Beef Hash
Amazing and so delicious! Three poached eggs served over crisp corned beef hash and served with a side of home-fried potatoes and bread.
Omeletes served with home fried potatoes and warm pita bread
Greek Omelete
Gyro Meat, Sparta Greek olives, Feta cheese, tomatoes and onions, served with a side of house-made Tzatziki sauce.
Greek Vegetarian Omelete
Sparta Greek olives, Feta cheese, tomatoes and onions, served with a side of our house-made Tzatziki sauce.
Greek Florentine Omelete
(Vegetarian) Savory spinach and Feta cheese, served with a side of our house-made Tzatziki sauce.
Greek Country Village Omelete
Fried potatoes, fried Canadian bacon, Feta cheese, tomatoes, onions, served with a side of our house-make Tzatziki sauce.
Western Omelete
Ham, bell pepper, diced onion and cheese
Mushroom and Cheese Omelete
Bacon and Cheese ~or~ Ham and Cheese Omelete
Add a (2) piece side of bacon to any omelette platter.
Hickory Smoked Bacon | Canadian Bacon | Corned Beef Hash | Home-Fried Potatoes
Assorted Bread/Biscuit/Muffin basket with jams and whipped butter complimentary for each table.
THE SUNDAY BRUNCH MENU INCLUDES THE FOLLOWING DINNERS DESCRIBED ON OUR (ABOVE) DAILY MENU (Includes Greek Salad)
Bakaliaros Tiganitos - Five Piece North Atlantic Cod and House Cut Fries
Greek Pastitisio - Greek Lasagna
Moussaka - Layers of Eggplant, Potatoes, Meat and special seasonings.
Greek Half Lemon Chicken
One-half Organic Greek-Style Chicken with Greek Lemon Potatoes.
all served with small Greek salad and pita bread
You will also find our many SEAFOOD SPECIALS available on Sunday!
A rich, sweet dessert pastry made of layers of filo filled with chopped walnuts and cinnamon, sweetened with our own homemade syrup and honey.
Our made from scratch in-house Key Lime Pie Tarts and Cannoli (as available).
Our made from scratch in-house New York Style Cheesecake with blueberries and cream or cherries and cream.
Medium sized, perfect for 6-8 people. Double Chocolate Fudge, Cookies and Cream, Raspberry White Chocolate Mousse, Coconut Cream, Turtle Cake, German Chocolate Cake, Carrot Cake and Hummingbird Cake.
NY Style cheesecake with chocolate, caramel and pecans.
All desserts are made at the Greek Café. Desserts are made in the same facility as wheat/nut/egg/peanut-containing foods, and made on shared equipment with wheat/nut/egg/peanut-containing foods
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