Welcome
Discover exquisite wines and authentic Greek cuisine at Silver Springs Vineyards/Greek Cafe. Join us for a unique dining experience!
HOURS: Wednesday through Friday 11 am-8 pm
Saturday 9 am-8 pm
Sunday 11 am - 2:30 pm for Sunday Brunch
Saturday Night Greek Specials
Beef and Rice Dolmathes
Lamb Shank ~ Orzo
Daily Menu Wednesday - Saturday
Appetizers
Spinach Bacon Artichoke Dip
Served warm with grilled pita bread for dipping.
Hummus and Pita
Served with cucumber and Spartan olives.
Tzatziki and Pita
Served with cucumber and Spartan olives.
Combination Hummus/Tzatziki and Pita
Served with cucumber and Spartan olives.
Soup and Salads
Avgolemono Soup
Traditional savory chicken, lemon, egg, and rice soup. Served with pita bread.
Klassiki Salata - The Classic Greek Salad
A mix of spring greens garnished with Feta cheese imported from Greece, olives from Sparta, beets, pepperocini, red onions, green peppers, tomatoes and cucumbers served with our house Greek olive oil vinaigrette dressing and pita bread.
Horiatiki Salata - Greek Village Salad
A classic blend of fresh tomatoes, cucumbers, red onions, green peppers, olives from Sparta, Greece and Greek olive oil vinaigrette dressing. Served with pita bread.
Add To Any Salad
Grilled Chicken Breast
Gyro Meat
Grilled Salmon
Grilled Shrimp
Seafood Dinners
Fresh Grilled Salmon
North Atlantic Salmon Grilled to perfection, served with our Greek lemon potatoes, Greek salad, our lemon and olive oil dipping sauce, and pita bread.
Fish and Shrimp Platter
North Atlantic Cod and Fresh Shrimp, lightly breaded and fried. Served over a bed of hand-cut fries. Served with house-made coleslaw, cocktail, tarter sauce and sliced pickles.
Shrimp Platter
Fresh Florida Shrimp, lightly breaded and fried. Served over a bed of hand-cut fries. Served with house-made coleslaw, cocktail and tartar sauce and sliced pickles.
Fresh Fried Seafood Platter
Premium North Atlantic Cod, Florida Shrimp, Boston Clams and Oysters served over a bed of hand-cut fries. Served with house-made coleslaw, cocktail and tartar sauce and sliced pickles.
Fresh Fried Clam Strips
Fresh fried hand-breaded Boston Clam Strips. Served with hand-cut fries, along with house-made coleslaw, cocktail and tartar sauce and sliced pickles.
Fresh Fried Oysters
Fresh Oysters lightly breaded and fried. Served with house-cut fries, along with house-made coleslaw, cocktail and tartar sauce and sliced pickles.
You may request a combination of seafood plates dinners
Greek Taverna Dinners
Moussaka
Fresh sliced eggplant & potatoes roasted until golden brown, baked with our homemade fresh meat sauce and special spices, topped with our own Bechamel sauce. Served with a small Greek salad and pita bread.
Bakaliaros Tiganitos
The Greek version of fish and chips. Premium North Atlantic cod tossed in our special breading and fried until crispy golden brown. Served over a bed of our hand-cut french fries, along with coleslaw, tarter sauce, and pickle slices.
Roast Half Greek Lemon Chicken
One-half organic chicken roasted with garlic, olive oil, fresh lemon and spices. Served with roasted lemon potatoes, small Greek salad and pita bread.
Macaronada Mai Kima
Our homemade meat sauce with imported special spices, sauteed with parmesan, house marinara and Greek No. 2 pasta. Topped with Feta cheese. Served with small Greek salad and pita bread.
Grilled Twin Chicken Breast
Two marinated and grilled organic chicken breasts. Served with Greek lemon potatoes, small Greek salad and pita bread.
Daily Italian Specials
Lasagna
We sauté fresh vegetables and ground beef. Add organic tomatoes, spices and garlic. We then layer imported lasagna noodles, meat sauce, fresh ricotta cheese and mozzarella. Then we bake it until is bubbly, melted goodness is ready for you. Served with a small Greek salad and choice of garlic or pita bread.
Chicken Parmesan
Served with Greek salad and garlic bread.
Eggplant Parmesan
Served with Greek salad and garlic bread.
Baked Mannicotti
Served with Greek salad and garlic bread.
Greek Cafe
Chicken Souvlaki on the Skewer (2)
Marinated and grilled Non-GMO chicken on skewers over rice pilaf. Served with small Greek salad, pita bread and house-made Tzatziki sauce made with FAGE Greek yogurt.
Gyro Platter
Served with rice pilaf, small Greek salad, pita bread and house-made Tzatziki sauce made with FAGE Greek yogurt.
Specialty Sandwiches, Burgers, and Famous Melts
Monte Cristo Sandwich
A Little Sweet - A Little Savory. French Toast made with Challah bread baked right here. Layers of grilled ham, turkey and melted Swiss cheese. Dusted with powdered sugar and served with Maple syrup and sweet whipped butter. Served with hand-cut fries.
Corned Beef Reuben
True New York fashion - House-made Corned Beef served on rye-swirl bread with tangy sauerkraut, Swiss cheese and a side of Thousand Island dressing. Served with hand-cut fries, coleslaw and sliced pickles.
Breast of Chicken Melt
A marinated and grilled organic chicken breast served on rye-swirl bread with melted American cheese. Served with hand-cut fries, coleslaw and sliced pickles.
Patty Melt
An American Favorite. A char-grilled patty served on grilled rye-swirl bread with sautéed onions and melted American cheese. Served with hand-cut fries, coleslaw and sliced pickles.
Tuna Melt
Our special blend of spices, mixed with mayonnaise. Tuna from the United States, fine-cut celery and onion served on rye-swirl bread with American cheese. Served with hand-cut fries, coleslaw and sliced pickles.
Half-Pound Beef Burger
Always fresh, never frozen. One-half pound mix of brisket and sirloin. Served with lettuce, tomato, onion and pickle. Served with hand-cut fries and house-made coleslaw.
Add Cheese
Add Bacon
Add Mushroom
Vegetarian Dinners
Spanakotiropita
Fresh-leaf baby spinach, imported Feta cheese and spices. Baked in delicate layers of phyllo dough. Served with a small Greek salad and pita bread.
Psiptes Patates
Oven roasted potatoes with tomato, lemon, butter, olive oil and seasonings. Served with a small Greek salad and pita bread.
Dolmathes
Seasoned rice, dill, garlic and fresh mint wrapped in grape leaves and slowly braised with lemon dill sauce. Served with a small Greek salad and pit bread.
Vegetarian Trio
A nice trio of our delicious vegetarian dishes - Spanakotiropita, Dolmathes, and Psiptes Patates.
Parmesan Cheese - Optional
Served with a small Greek salad and pita bread.
Dinner Sides
Hand-cut French Fries
Greek Lemon Potatoes
Potato Salad
Pickled Beets
Rice Pilaf
Coleslaw
All prices are subject to change without notice
Welcome to the Greek Cafe Sunday Brunch Menu
Open Each Sunday: 11 am - 2:30 pm - Scroll for Menu
Scroll Down to View our Sunday Brunch Menu
"Brunch is breakfast without an alarm clock."
SUNDAY BRUNCH MENU
Something Sweet
Deluxe French Toast
Served with fresh whipped cream, fresh Strawberries, Blackberries, Raspberries and Blueberries - dusted with powdered sugar
~Add (3) piece side of hickory smoked bacon
French Toast
Our own homemade Challah bread dipped in a tasty egg
And cinnamon mix and dusted with powdered sugar
~Add (3) piece side of hickory smoked bacon
Classic Breakfast
Eggs Benedict
Buttery, Lemony and Creamy. Three poached eggs served on top of a grilled sourdough English muffin layered with Canadian bacon, smothered with our savory hollandaise sauce. Served with home fried potatoes.
Corned Beef Hash
Amazing and so delicious! Three poached eggs served over crisp corned beef hash and served with a side of home-fried potatoes and bread.
Omelettes
Omeletes served with home fried potatoes and warm pita bread
Greek Omelete
Gyro Meat, Sparta Greek olives, Feta cheese, tomatoes and onions, served with a side of house-made Tzatziki sauce.
Greek Vegetarian Omelete
Sparta Greek olives, Feta cheese, tomatoes and onions, served with a side of our house-made Tzatziki sauce.
Greek Florentine Omelete
(Vegetarian) Savory spinach and Feta cheese, served with a side of our house-made Tzatziki sauce.
Greek Country Village Omelete
Fried potatoes, fried Canadian bacon, Feta cheese, tomatoes, onions, served with a side of our house-make Tzatziki sauce.
Western Omelete
Ham, bell pepper, diced onion and cheese
Mushroom and Cheese Omelete
Bacon and Cheese ~or~ Ham and Cheese Omelete
Add a (2) piece side of bacon to any omelette platter.
Breakfast Sides
Hickory Smoked Bacon | Canadian Bacon | Corned Beef Hash | Home-Fried Potatoes
Assorted Bread/Biscuit/Muffin basket with jams and whipped butter complimentary for each table.
- WE HAVE $5 MIMOSAS!
THE SUNDAY BRUNCH MENU INCLUDES THE FOLLOWING DINNERS DESCRIBED ON OUR (ABOVE) DAILY MENU (Includes Greek Salad)
Bakaliaros Tiganitos - Five Piece North Atlantic Cod and House Cut Fries
Greek Pastitisio - Greek Lasagna
Moussaka - Layers of Eggplant, Potatoes, Meat and special seasonings.
Greek Half Lemon Chicken
One-half Organic Greek-Style Chicken with Greek Lemon Potatoes.
all served with small Greek salad and pita bread
You will also find our many SEAFOOD anSPECIALS available on Sunday!
Dessert Menu
Freshly Made In-House Desserts
Baklava
A rich, sweet dessert pastry made of layers of filo filled with chopped walnuts and cinnamon, sweetened with our own homemade syrup and honey.
Assorted Small Plate Desserts
Our made from scratch in-house Key Lime Pie Tarts and Cannoli (as available).
Cheesecake
Our made from scratch in-house New York Style Cheesecake with blueberries and cream or cherries and cream.
Cakes - Whole
Medium sized, perfect for 6-8 people. Double Chocolate Fudge, Cookies and Cream, Raspberry White Chocolate Mousse, Coconut Cream, Turtle Cake, German Chocolate Cake, Carrot Cake and Hummingbird Cake.
Large Turtle Cheesecake - Whole
NY Style cheesecake with chocolate, caramel and pecans.
Large White Chocolate Raspberry Cheesecake - Whole
All desserts are made at the Greek Café. Desserts are made in the same facility as wheat/nut/egg/peanut-containing foods, and made on shared equipment with wheat/nut/egg/peanut-containing foods