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    • Home
    • About Us
    • News & Events
    • Visit
    • Stay With Us
    • Plan an Event
    • Greek Cafe
    • Wines
  • Home
  • About Us
  • News & Events
  • Visit
  • Stay With Us
  • Plan an Event
  • Greek Cafe
  • Wines

Welcome

We are open Wednesday - Saturday 11 a.m. - 8 p.m.

Sunday 11 a.m. - 2:30 pm for Brunch


Thursday Nights Smoked Meats

Brisket and Ribs with Hand-cut Fries, House-made Baked Beans and Slaw Starting at 5 pm!

Saturday Night Greek Specials

Beef and Rice Dolmathes

Lamb Shank with Orzo

(as available)

Sunday Brunch

Daily Menu Wednesday - Saturday

Appetizers

Hummus and Pita

Served with cucumber and Spartan olives.

Tzatziki and Pita

Served with cucumber and Spartan olives.

Combination Hummus/Tzatziki and Pita

Served with cucumber and Spartan olives.


Soup and Salads

Avgolemono Soup

Traditional savory chicken, lemon, egg, and rice soup. Served with pita bread.

Klassiki Salata - The Classic Greek Salad

A mix of spring greens garnished with Feta cheese imported from Greece, olives from Sparta, beets, pepperocini, red onions, green peppers, tomatoes and cucumbers served with our house Greek olive oil vinaigrette dressing and pita bread.

Horiatiki Salata - Greek Village Salad

A classic blend of fresh tomatoes, cucumbers, red onions, green peppers, olives from Sparta, Greece and Greek olive oil vinaigrette dressing. Served with pita bread.

Add To Any Salad

Grilled Chicken Breast

Gyro Meat

Grilled Salmon

Grilled Shrimp


Seafood Dinners

Fish and Shrimp Platter

North Atlantic Cod and Fresh Shrimp, lightly breaded and fried. Served over a bed of hand-cut fries. Served with house-made coleslaw, cocktail, tarter sauce and sliced pickles.

Shrimp Platter

Fresh  Florida Shrimp, lightly breaded and fried. Served over a bed of hand-cut fries. Served with house-made coleslaw, cocktail and tartar sauce and sliced pickles. 

Fresh Fried Seafood Platter

Premium North Atlantic Cod, Florida Shrimp, Boston Clams and Oysters served over a bed of hand-cut fries. Served with house-made coleslaw, cocktail and tartar sauce and sliced pickles.  

Fresh Fried Clam Strips

Fresh fried hand-breaded Boston Clam Strips. Served with hand-cut fries, along with house-made coleslaw, cocktail and tartar sauce and sliced pickles.  

Fresh Fried Oysters

Fresh Oysters lightly breaded and fried. Served with house-cut fries, along with house-made coleslaw, cocktail and tartar sauce and sliced pickles.  


Greek Taverna Dinners

Moussaka

Fresh sliced eggplant & potatoes roasted until golden brown, baked with our homemade fresh meat sauce and special spices, topped with our own Bechamel sauce. Served with a small Greek salad and pita bread.

Bakaliaros Tiganitos

The Greek version of fish and chips. Premium North Atlantic cod tossed in our special breading and fried until crispy golden brown. Served over a bed of our hand-cut french fries, along with coleslaw, tarter sauce, and pickle slices. 

Roast Half Greek Lemon Chicken

One-half organic chicken roasted with garlic, olive oil, fresh lemon and spices. Served with roasted lemon potatoes, small Greek salad and pita bread.  

Macaronada Mai Kima

Our homemade meat sauce with imported special spices, sauteed with parmesan, house marinara and Greek No. 2 pasta. Topped with Feta cheese. Served with small Greek salad and pita bread.  

Grilled Twin Chicken Breast

Two marinated and grilled organic chicken breasts. Served with Greek lemon potatoes, small Greek salad and pita bread.


Greek Cafe

Chicken Souvlaki on the Skewer (2)

Marinated and grilled Non-GMO chicken on skewers over rice pilaf. Served with small Greek salad, pita bread and house-made Tzatziki sauce made with FAGE Greek yogurt.

Pork Souvlaki on the Skewer (2)

Marinated and grilled American pork tenderloin with NO hormones and NO antibiotics on skewers served over rice pilaf. Served with small Greek salad, pita bread and house-made Tzatziki sauce made with FAGE Greek yogurt.

Gyro Platter

Served with rice pilaf, small Greek salad, pita bread and house-made Tzatziki sauce made with FAGE Greek yogurt.


Specialty Sandwiches, Burgers, and Famous Melts

Monte Cristo Sandwich

A Little Sweet - A Little Savory. French Toast made with Challah bread baked right here. Layers of grilled ham, turkey and melted Swiss cheese. Dusted with powdered sugar and served with Maple syrup and sweet whipped butter. Served with hand-cut fries.

Corned Beef Reuben

True New York fashion - House-made Corned Beef served on rye-swirl bread with tangy sauerkraut, Swiss cheese and a side of Thousand Island dressing. Served with hand-cut fries, coleslaw and sliced pickles.

Breast of Chicken Melt

A marinated and grilled chicken breast served on rye-swirl bread with melted American cheese. Served with hand-cut fries, coleslaw and sliced pickles.

Patty Melt

An American Favorite. A char-grilled patty served on grilled rye-swirl bread with sautéed onions and melted American cheese. Served with hand-cut fries, coleslaw and sliced pickles.

Tuna Melt

Our special blend of spices, mixed with mayonnaise. Tuna from the United States, fine-cut celery and onion served on rye-swirl bread with American cheese. Served with hand-cut fries, coleslaw and sliced pickles.

Half-Pound Beef Burger

Always fresh, never frozen. One-half pound mix of brisket and sirloin. Served with lettuce, tomato, onion and pickle. Served with hand-cut fries and house-made coleslaw.

Add Cheese

Add Bacon

Add Mushroom


Vegetarian Dinners

Spanakotiropita

Fresh-leaf baby spinach, imported Feta cheese and spices. Baked in delicate layers of phyllo dough. Served with a small Greek salad and pita bread. 

Psiptes Patates

Oven roasted potatoes with tomato, lemon, butter, olive oil and seasonings. Served with a small Greek salad and pita bread.

Dolmathes

Seasoned rice, dill, garlic and fresh mint wrapped in grape leaves and slowly braised with lemon dill sauce. Served with a small Greek salad and pit bread.

Vegetarian Trio

A nice trio of our delicious vegetarian dishes - Spanakotiropita, Dolmathes, and Psiptes Patates. 

Parmesan Cheese - Optional

Served with a small Greek salad and pita bread.


Dinner Sides

Hand-cut French Fries

Greek Lemon Potatoes

Potato Salad

Pickled Beets

Rice Pilaf

Coleslaw

All prices are subject to change without notice

Welcome to the Greek Cafe Brunch Menu

Open 11 am - 2:30 pm - Scroll for Menu


Scroll Down to View our Sunday Brunch Menu

"Brunch is breakfast without an alarm clock."


SUNDAY BRUNCH MENU

Something Sweet

Deluxe French Toast 

Served with fresh whipped cream, fresh Strawberries, Blackberries, Raspberries and Blueberries - dusted with powdered sugar

~Add (3) piece side of hickory smoked bacon 

French Toast 

Our own homemade Challah bread dipped in a tasty egg 

And cinnamon mix and dusted with powdered sugar

~Add (3) piece side of hickory smoked bacon 


Classic Breakfast

Eggs Benedict 

Buttery, Lemony and Creamy. Three poached eggs served on top of a grilled sourdough English muffin layered with Canadian bacon, smothered with our savory hollandaise sauce. Served with home fried potatoes. 

Corned Beef Hash 

Amazing and so delicious! Three poached eggs served over crisp corned beef hash and served with a side of home-fried potatoes and bread. 


Omelettes

Omeletes served with home fried potatoes and warm pita bread

Greek Omelete 

Gyro Meat, Sparta Greek olives, Feta cheese, tomatoes and onions, served with a side of house-made Tzatziki sauce.

Greek Vegetarian Omelete 

Sparta Greek olives, Feta cheese, tomatoes and onions, served with a side of our house-made Tzatziki sauce.

Greek Florentine Omelete 

(Vegetarian) Savory spinach and Feta cheese, served with a side of our house-made Tzatziki sauce.

Greek Country Village Omelete 

Fried potatoes, fried Canadian bacon, Feta cheese, tomatoes, onions, served with a side of our house-make Tzatziki sauce.

Western Omelete 

Ham, bell pepper, diced onion and cheese

Mushroom and Cheese Omelete 

Bacon and Cheese Omelete 

Add a (2) piece side of bacon to any omelette platter.


Breakfast Sides

Hickory Smoked Bacon | Canadian Bacon | Corned Beef Hash | Home-Fried Potatoes 

 Assorted Bread/Biscuit/Muffin basket with jams and whipped butter complimentary for each table. 

  • WE HAVE MIMOSAS!

THE SUNDAY BRUNCH MENU INCLUDES THE FOLLOWING DINNERS DESCRIBED ON OUR (ABOVE) DAILY MENU:


Bakaliaros Tiganitos - Five Piece North Atlantic Cod and House Cut Fries


Greek Pastitisio - Greek Lasagna


Moussaka - Layers of Eggplant, Potatoes, Meat and special seasonings.


Greek Half Lemon Chicken

One-half Organic Greek-Style Chicken with Greek Lemon Potatoes.


all served with small Greek salad and pita bread


You will also find our many SEAFOOD SPECIALS available on Sunday!

Dessert Menu

Freshly Made In-House Desserts

Baklava

A rich, sweet dessert pastry made of layers of filo filled with chopped walnuts and cinnamon, sweetened with our own homemade  syrup and honey.

Assorted Small Plate Desserts

Our made from scratch in-house Key Lime Pie Tarts and Cannoli (as available).

Cheesecake

Our made from scratch in-house New York Style Cheesecake with blueberries and cream or cherries and cream.

Cakes - Whole

Medium sized,  perfect for 6-8 people.  Double Chocolate Fudge, Cookies and Cream, Raspberry White Chocolate Mousse, Coconut Cream, Turtle Cake, German Chocolate Cake, Carrot Cake and Hummingbird Cake.  

Large Turtle Cheesecake - Whole

NY Style cheesecake with chocolate, caramel and pecans.

Large White Chocolate Raspberry Cheesecake - Whole

All desserts are made at the Greek Café. Desserts are made in the same facility as wheat/nut/egg/peanut-containing foods, and made on shared equipment with wheat/nut/egg/peanut-containing foods

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