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Served warm with grilled pita bread for dipping.

Served with cucumber and Spartan olives.

Served with cucumber and Spartan olives.

Served with cucumber and Spartan olives.

Traditional savory chicken, lemon, egg, and rice soup. Served with pita bread.

A mix of spring greens garnished with Feta cheese imported from Greece, olives from Sparta, beets, pepperocini, red onions, green peppers, tomatoes and cucumbers served with our house Greek olive oil vinaigrette dressing and pita bread.

A classic blend of fresh tomatoes, cucumbers, red onions, green peppers, olives from Sparta, Greece and Greek olive oil vinaigrette dressing. Served with pita bread.

Grilled Chicken Breast

Gyro Meat

Grilled Salmon

Grilled Shrimp

North Atlantic Salmon Grilled to perfection, served with our Greek lemon potatoes, Greek salad, our lemon and olive oil dipping sauce, and pita bread.

North Atlantic Cod and Fresh Shrimp, lightly breaded and fried. Served over a bed of hand-cut fries. Served with house-made coleslaw, cocktail, tarter sauce and sliced pickles.

Fresh  Florida Shrimp, lightly breaded and fried. Served over a bed of hand-cut fries. Served with house-made coleslaw, cocktail and tartar sauce and sliced pickles. 

Premium North Atlantic Cod, Florida Shrimp, Boston Clams and Oysters served over a bed of hand-cut fries. Served with house-made coleslaw, cocktail and tartar sauce and sliced pickles.  

Fresh fried hand-breaded Boston Clam Strips. Served with hand-cut fries, along with house-made coleslaw, cocktail and tartar sauce and sliced pickles.  

Fresh Oysters lightly breaded and fried. Served with house-cut fries, along with house-made coleslaw, cocktail and tartar sauce and sliced pickles.  

You may request a combination of seafood plates dinners

Fresh sliced eggplant & potatoes roasted until golden brown, baked with our homemade fresh meat sauce and special spices, topped with our own Bechamel sauce. Served with a small Greek salad and pita bread.

The Greek version of fish and chips. Premium North Atlantic cod tossed in our special breading and fried until crispy golden brown. Served over a bed of our hand-cut french fries, along with coleslaw, tarter sauce, and pickle slices. 

One-half organic chicken roasted with garlic, olive oil, fresh lemon and spices. Served with roasted lemon potatoes, small Greek salad and pita bread.  

Our homemade meat sauce with imported special spices, sauteed with parmesan, house marinara and Greek No. 2 pasta. Topped with Feta cheese. Served with small Greek salad and pita bread.  

Two marinated and grilled organic chicken breasts. Served with Greek lemon potatoes, small Greek salad and pita bread.

We sauté fresh vegetables and ground beef.  Add organic tomatoes, spices and garlic. We then layer imported lasagna noodles, meat sauce, fresh ricotta cheese and  mozzarella.  Then we bake it until is bubbly, melted goodness is ready for you.  Served with a small Greek salad and choice of garlic or pita bread.

Served with Greek salad and garlic bread.

Served with Greek salad and garlic bread.  

 Served with Greek salad and garlic bread.  

Marinated and grilled Non-GMO chicken on skewers over rice pilaf. Served with small Greek salad, pita bread and house-made Tzatziki sauce made with FAGE Greek yogurt.

Served with rice pilaf, small Greek salad, pita bread and house-made Tzatziki sauce made with FAGE Greek yogurt.

A Little Sweet - A Little Savory. French Toast made with Challah bread baked right here. Layers of grilled ham, turkey and melted Swiss cheese. Dusted with powdered sugar and served with Maple syrup and sweet whipped butter. Served with hand-cut fries.

True New York fashion - House-made Corned Beef served on rye-swirl bread with tangy sauerkraut, Swiss cheese and a side of Thousand Island dressing. Served with hand-cut fries, coleslaw and sliced pickles.

A marinated and grilled organic chicken breast served on rye-swirl bread with melted American cheese. Served with hand-cut fries, coleslaw and sliced pickles.

An American Favorite. A char-grilled patty served on grilled rye-swirl bread with sautéed onions and melted American cheese. Served with hand-cut fries, coleslaw and sliced pickles.

Our special blend of spices, mixed with mayonnaise. Tuna from the United States, fine-cut celery and onion served on rye-swirl bread with American cheese. Served with hand-cut fries, coleslaw and sliced pickles.

Always fresh, never frozen. One-half pound mix of brisket and sirloin. Served with lettuce, tomato, onion and pickle. Served with hand-cut fries and house-made coleslaw.

Add Cheese

Add Bacon

Add Mushroom

Fresh-leaf baby spinach, imported Feta cheese and spices. Baked in delicate layers of phyllo dough. Served with a small Greek salad and pita bread. 

Oven roasted potatoes with tomato, lemon, butter, olive oil and seasonings. Served with a small Greek salad and pita bread.

Seasoned rice, dill, garlic and fresh mint wrapped in grape leaves and slowly braised with lemon dill sauce. Served with a small Greek salad and pit bread.

A nice trio of our delicious vegetarian dishes - Spanakotiropita, Dolmathes, and Psiptes Patates. 

Parmesan Cheese - Optional

Served with a small Greek salad and pita bread.

A rich, sweet dessert pastry made of layers of filo filled with chopped walnuts and cinnamon, sweetened with our own homemade syrup and honey.

Delectable, sweet and creamy ricotta and mascarpone cheese mixture fill our delicious pastry shell dipped in chocolate.  Topped with chocolate chips. 

Alternating Choices: Seven Layer Chocolate Cake, Cookies and Cream, Raspberry White Chocolate Mousse, Coconut Cream, Turtle Cake, Carrot Cake and Hummingbird Cake.